Christmas Evening Menu

Christmas Evening

Menu

There’s no better place to spend the festive period

Your time at Red Door Bistro is always time well spent. Especially over the festive period. Our restaurant is filled with Christmas cheer and a magical atmosphere.
Whether you’re joining us for a work Christmas party, catching up with friends over a couple of crafted festive cocktails, mulled wine or sitting down to a delicious family dinner, our friendly team will make you feel totally welcome and relaxed.

Our festive menus, made with fresh, quality, seasonal ingredients, feature a range of flavoursome dishes. From a delicious lobster Thermidor to an indulgent, Baileys cheesecake – all beautifully done like only we can. Christmas at Red Door Bistro really is wonderfully unique.


Evening Drinks package
£9.00 pp payable upon booking
Alcoholic Fruit punch on arrival
1 x 175ml glass of wine with your meal
After dinner Baileys liquor
Pre bookings only.

A £10. None refundable deposit is required per person for all evening bookings


December Evening Menu

Join us from 1st December – 24th December
Private dining available for 28 guests

TO START

Spiced parsnip and apple soup (V) 4.95
Parsnip crisps, warm olive bread

King prawns 5.95
Baby gem, brandied salsa, crouton, soft herb salad

Bruschetta v 5.95
Roast beetroot, goat’s cheese pearls, caramelised onions, walnuts, balsamic glaze

Duck breast salad 5.95
Caramelised Orange, blackberries, port & blackberry dressing

Ham hock and pea terrine 5.45
Pickles, apple chutney, crostini petit salad.

Lobster Thermidor 9.95
Half-baked lobster, Thermidor sauce, grilled gruyere baby leaves

MAIN COURSE

Thyme roast supreme of chicken 14.95
Sage and date stuffing, smoked bacon, colcannon, mushroom sauce

Beef bourguignon open pie 14.95
Red wine, thyme, garlic, Dauphinoise potatoes, winter root vegetables, puff pastry

Salmon wellington 15.95
Spinach and cream cheese, pea mash potato, hollandaise sauce

Winter Vegetable stew (v) 12.95
Spinach, chestnuts, cannellini beans, sweet potato dumplings, olive bread, red cabbage

Steak au poivre 17.95
Bistro rump, best served medium rare, dauphinoise potatoes, roast mushrooms, tomato, cracked black pepper sauce, seasonal vegetables

Slow cooked pork belly 13.95
Rich stew with tomatoes cannellini beans and vegetables, creamed potatoes.

DESSERTS 4.95

Baileys, Tia Maria and coffee cheesecake
Christmas pudding, brandy sauce
Salted caramel and chocolate profiteroles – vanilla cream, popping candy
Winter berry crumble and custard
Cheese board, frozen grapes, crackers, chutney 2. Supplement