There’s no better place to spend the festive period
Your time at Red Door Bistro is always time well spent. Especially over the festive period. Our restaurant is filled with Christmas cheer and a magical atmosphere.
Whether you’re joining us for a work Christmas party, catching up with friends over a couple of crafted festive cocktails, mulled wine or sitting down to a delicious family dinner, our friendly team will make you feel totally welcome and relaxed.
Our festive menus, made with fresh, quality, seasonal ingredients, feature a range of flavoursome dishes. From a delicious lobster Thermidor to an indulgent, Baileys cheesecake – all beautifully done like only we can. Christmas at Red Door Bistro really is wonderfully unique.
Evening Drinks package
£9.00 pp payable upon booking
Alcoholic Fruit punch on arrival
1 x 175ml glass of wine with your meal
After dinner Baileys liquor
Pre bookings only.
A £10. None refundable deposit is required per person for all evening bookings
December Evening Menu
Join us from 1st December – 24th December
Private dining available for 28 guests
Spiced parsnip and apple soup (V) 4.95
Parsnip crisps, warm olive bread
King prawns 5.95
Baby gem, brandied salsa, crouton, soft herb salad
Bruschetta v 5.95
Roast beetroot, goat’s cheese pearls, caramelised onions, walnuts, balsamic glaze
Duck breast salad 5.95
Caramelised Orange, blackberries, port & blackberry dressing
Ham hock and pea terrine 5.45
Pickles, apple chutney, crostini petit salad.
Lobster Thermidor 9.95
Half-baked lobster, Thermidor sauce, grilled gruyere baby leaves
Thyme roast supreme of chicken 14.95
Sage and date stuffing, smoked bacon, colcannon, mushroom sauce
Beef bourguignon open pie 14.95
Red wine, thyme, garlic, Dauphinoise potatoes, winter root vegetables, puff pastry
Salmon wellington 15.95
Spinach and cream cheese, pea mash potato, hollandaise sauce
Winter Vegetable stew (v) 12.95
Spinach, chestnuts, cannellini beans, sweet potato dumplings, olive bread, red cabbage
Steak au poivre 17.95
Bistro rump, best served medium rare, dauphinoise potatoes, roast mushrooms, tomato, cracked black pepper sauce, seasonal vegetables
Slow cooked pork belly 13.95
Rich stew with tomatoes cannellini beans and vegetables, creamed potatoes.
Baileys, Tia Maria and coffee cheesecake
Christmas pudding, brandy sauce
Salted caramel and chocolate profiteroles – vanilla cream, popping candy
Winter berry crumble and custard
Cheese board, frozen grapes, crackers, chutney 2. Supplement