Christmas Lunch Menu

Christmas Lunch

Menu

There’s no better place to spend the festive period

Your time at Red Door Bistro is always time well spent. Especially over the festive period. Our restaurant is filled with Christmas cheer and a magical atmosphere.
Whether you’re joining us for a work Christmas party, catching up with friends over a couple of crafted festive cocktails, mulled wine or sitting down to a delicious family dinner, our friendly team will make you feel totally welcome and relaxed.

Our festive menus, made with fresh, quality, seasonal ingredients, feature a range of flavoursome dishes. From a delicious lobster Thermidor to an indulgent, Baileys cheesecake – all beautifully done like only we can. Christmas at Red Door Bistro really is wonderfully unique.


FESTIVE AFTERNOON TEA
£17.95 pp minimum of 2 persons
Selection of savouries and sandwiches
Cranberry & fruit scones with preserves
Mini festive desserts
Tea or coffee
Mulled wine
Pre bookings only

A £5. None refundable deposit is required per person for all lunch time bookings


December Lunch Menu

It’s beginning to look a lot like Christmas

FESTIVE MENU

Join us Tuesday – Friday Afternoon
12 noon till 3pm
Alternative times are available upon request
1 Course 12.95 2 course 15.95 3 course 18.95

TO START

Spiced parsnip and apple soup (V)
Parsnip crisps, warm olive bread

King prawns
Baby gem, brandied salsa, crouton, soft herb salad

Bruschetta v
Roast beetroot, goat’s cheese pearls, caramelised onions, walnuts, balsamic glaze

Duck breast salad
Caramelised Orange, blackberries, port & blackberry dressing.

MAIN COURSE

Roast breast of turkey OR Cranberry nut roast v
Clementine, tarragon & fig stuffing, pigs in blankets, goose fat roast potatoes, honey & thyme roasted parsnips, seasonal vegetables red wine gravy

Beef bourguignon open pie
Red wine, thyme, garlic, Dauphinoise potatoes, winter root vegetables, puff pastry

Salmon wellington
Spinach and cream cheese, pea mash potato, hollandaise sauce

Winter Vegetable stew (v)
Spinach, chestnuts, cannellini beans, sweet potato dumplings, olive bread, red cabbage

DESSERTS

Baileys, Tia Maria and coffee cheesecake
Christmas pudding, brandy sauce

Salted caramel and chocolate profiteroles – vanilla cream, popping candy
Winter berry crumble and custard

To finish
Cheeseboard – Crackers, frozen grapes, chutney (5.00 supplement pp)