Sample Evening

Menu

Our menu changes daily – this is a sample menu only

Appetisers

Meze of cured Spanish meats, Manchego, caper berries, peppers, olives and quince 13.95
Marinated Spanish olives 3.00
Basket of bread 3.00

To start

Carrot, coriander, turmeric and ginger soup 3.95

Goats cheese tart v 5.95
Red onions, thyme, balsamic, dressed leaves

Black tiger prawns 6.95
Calamari, salt and pepper seasoning, spring onion and fresh chili

Haggis v 5.95
Creamed potatoes, poached egg, stilton and mushroom sauce

Tomato bruschetta v 4.95
Basil, cucumber, red onion, olive oil and garlic on crostini

Main course

Wild Seabass fillet 15.95
Seafood chowder of king prawns, mussels, and calamari

Slow cooked Gressingham duck leg 12.95
Champ mash potatoes, seasonal vegetables and red wine sauce

Chicken and Walnut Salad 11.95
Herb roasted chicken, Roquefort, sundried tomatoes, roast cherry tomato, new potatoes, toasted walnuts, Dijon mustard dressing.

Vegetable lasagne 9.95 v
Provencal vegetables, tomato and basil sauce bistro salad and garlic bread

Slow cooked Lamb shank 15.95
Tomato and roast vegetable ragout, sweet potato mash, feta sralad

Bistro steak 16.95
Dauphinoise potatoes, Roast tomato, mushrooms, pepper sauce, vegetables of the day

Aberdeen Angus steak burger with cheese and bacon 12.95
Chunky roast potato wedges, salad and coleslaw

All your food will be cooked to order and there will always be an element of waiting time. If you have any dietary requirements please mention this to a member of staff. We appreciate your patience and hope your enjoy your meal, and evening at Red Door Bistro.